Vintage-Ware will be at the Vintage and Craft Summer Market at King Charles The Martyr Hall 10am to 4pm selling cakes, bunting and cushions. I will also have a selection of chinaware on display that is available to hire for celebrations, events and photographic staging.
Join us for an afternoon of Tea, Finger Sandwiches, Scones with Clotted cream and Jam and a selection of Cakes, included in the menu will be home made Turkey sandwiches and Mince pies along side the usual Afternoon tea favorites. Full Menu to follow.
Christmas shopping in the morning, Tunbridge Wells is a great place to shop in the Precinct and Shopping centre or head down to the Wells Hill, High Street and Pantiles for independant shops, then come along to this unique setting and join us on the main deck of T.S. Brilliant for an afternoon of home cooked food and lots of tea. Pre booking is essential £15pp or £17.50pp to include a glass of Prosecco.
Traditional Afternoon Tea served on bone china crockery, join us from 2-5pm on 23 September 2017 in the unique setting of Main deck T S Brilliant, Albion Road, Tunbridge Wells. £15 pp, booking essential.
Coconut and Raspberry cupcakes with chocolate heart and freeze dried raspberry nibs
This delicious light cake can also be made gluten and dairy free
October 15th 2016 afternoon tea at the home of Vintage-Ware, enjoy finger sandwiches, cakes and scones with friends or family in a comfortable setting, booking essential. email for further information and to register for future dates.
Vintage-Ware's first official pop-up tea event was held on 6th August at the wedding of Victoria Baker and John Oakley at St James Church, Tunbridge Wells. We transformed the hall with soft muslin, bunting, paper pom poms, fairy lights and wild flowers in decorated jars supplied by the bride all of which worked well with out vintage china.
Vintage-ware is getting ready to launch a new afternoon tea service to add to the china hire service. It's been a busy few months getting ready, researching, trying out new and favorite cake recipes, completing a food safety course and preparing for a kitchen inspection. I've already learnt a lot and look forward to our first event.